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We have a boutique hotel with a full, professional kitchen and an excellent floor space with up to 100 seats. We need an experienced chef, cook or caterer to work on a partime, or per event basis to help plan and execute the F&B production for our events.
There is the potential for full-time opportunities.
Must be flexible and open to working on weekends and holidays.
Looking for someone diligent and open-minded and creative.
Please send CV and photo.