POSITION SUMMARY :
The General Manager is responsible for all aspects of the operation including guest and employee satisfaction, human resources, financial performance, cost control management, sales and revenue generation.
He / she should be an ambassador for the brand and the hotel. He / she will provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction.
Ensures implementation of InnVite Hospitality and brand strategies and initiatives with the objective of meeting or exceeding guest expectations.
Builds relationships with repeat guests and recognizes all of our top clients.
DUTIES AND RESPONSIBILITIES :
Oversee the operations functions of the hotel, as per the Organizational chart.
Ensure full compliance to Hotel operating controls, policies, procedures and service standards.
Lead all key property issues including but not limited to : capital projects, renovations, brand initiatives, InnVite Hospitality initiatives, and customer service demands.
Manage the four key elements of a successful hotel : Revenue Generation, Profitability, Guest Satisfaction and Associate Retention.
Ensure all decisions are made in the best interest of the hotel ownership.
Deliver hotel budget goals and set other short and long term strategic goals for the property.
Develop improvement actions and carry out costs savings.
Must have a strong understanding of Financial Statements and possess the ability to react with impactful strategies.
Closely monitor the hotel's business reports on a daily basis and take action accordingly.
Maximize revenue management strategies in conjunction with the Corporate Director of Revenue and our Brand Representative.
Assist in the procurement of operating supplies and equipment and contract with third-party vendors for essential equipment and services.
Handle guest complaints and oversee the service recovery procedures.
Hold regular briefings and meetings with all heads of departments.
Act as a final decision maker in hiring key staff members.
Manage and develop the Hotel Executive team to ensure career progression and development.
Provide effective leadership to hotel team members.
Respond to audits to ensure continual improvement is achieved.
All other duties as assigned / required.
POSITION REQUIREMENTS :
Three years management experience at a Hilton branded hotel
Proven ability to make profit
Ability to fully understand Profit & Loss Statements
Ability to prepare and monitor property budgets and cost control worksheets
Accurate forecasting / budgeting at assigned property
High School Diploma
Hilton Certification desired